Fresh off the Farm
Grass Fed, Grass Finished - Pastured Beef
We raise pure bred Scottish Highlands, Highland/Dexter and Highland/Belted Galloway crosses. These breeds come from Scotland/Ireland and are known for their hardiness and prolific foraging ability. They are a medium framed breed with shorter legs, making them ideal grazers for our rough and hilly terrain. These breeds work well on our farm as our pastures and fields contain many grasses and weeds that would be undesirable to other cattle. Although the Highlands are a slower growing breed, they are a perfect fit for our regenerative pasture based grazing program.
Over the past couple years, we have worked closely with our butcher to create a custom grass fed/grass finished beef program. Using a combination of beef age, finishing pastures, dry aging, and natural harvest has resulted in a delicious, tender and flavorful beef. As an added benefit, grass fed, grass finished beef has increased Omega-3s, CLA, and antioxidants. It is said that the Queen of England will only eat Highland beef. Eat like royalty and try some of our dry aged beef today!
Pasture Raised, forest finished Pork
Our pigs come to us in the early spring as 40 lb. weaned piglets from a local farmer in Verona, Wisconsin that raises Old Spot/Berkshire/Pietrain crosses. The pigs are started on designated pastures planted with legumes, grasses and turnips and are transitioned to our forest pastures to finish in the fall. They spend the spring and summer months grazing on grasses, rooting for grubs, splashing in wallows, and lounging under shade trees. As fall approaches and the mast crop begins to drop, our hogs are turned out to over 10+ acres of wooded forest pasture to explore and forage the hickory nuts and acorns that fall from the trees. Raising our pigs in our rotational system provides them with a stress-free, natural environment where pigs can be pigs.
Our pork has flavor, no sauce needed! The combination of a 9 month grow out and finishing our pigs on acorns and hickories adds superior flavor, texture, and additional nutrients to the meat. Hogs are harvested on farm and options for pork include whole, half and a variety of retail cuts. Taste the difference in our pasture raised, forest finished pork today!
Free Range - farm fresh Eggs
Each carton of our delicious farm fresh eggs is unique! We raise a mixed flock of free range hens that lay a variety of different colored eggs. Our chickens spend their days scratching and pecking away in the barnyard and pastures around our farm. Eggs are laid in nesting boxes and hand collected daily.
While no two cartons of eggs will ever look the same, our delicious farm fresh eggs all pack the same great flavor and nutritional punch! Our eggs are as delicious as they are beautiful with their deep yellow yolks and firm egg whites. Taste the difference in our free range farm fresh eggs! *Eggs are in limited supply and not available for shipping at this time.